Chef Brian Sirois Restaurant Recipes for the Home Chef

Cornish Game Hens With Cranberry Glaze

Jump to Recipe Cornish game hens, either very well known or you’ve never heard of them depending on where you’re […]

Jump to Recipe Corned beef made with gunpowder? In this recipe, saltpeter (potassium nitrate) is used as a preservative and

Jump to Recipe French cooking terminology makes everything seem way more complex than it actually is. French cuisine has set

You’re craving clams but you can’t decide how you want to eat them. Clams casino, clam toast with olive tapenade,

Jump to Recipe Growing up Chef Brian’s family was friends with an older gentlemen named Pete. Pete would make two

Jump to Recipe When it comes to summer salads, there are so many incredible options. Gardens are lush and fruitful

Jump to Recipe Chicken French is a dish that was allegedly created by Italian-Americans in NYC that moved to Rochester,

Jump to Recipe Does anything scream summer like chicken and shrimp kabobs on the grill? They might take a little

Jump to Recipe The big game is coming up and you are craving chicken wings. Deep fried wings are always

Jump to Recipe Not all recipes are created equal. This buttermilk fried chicken recipe is the result of boredom and