Poultry Recipes
Poultry Recipes Including Turkey, Chicken, Hen, and Duck
Confit Duck Wings
Duck wings cooked in their own fat then roasted to crisp. Served with an orange marmalade teriyaki dipping sauce or drizzle.
Chicken & Escarole French
Butterflied and tenderized chicken French over sautéed escarole in a lemon, garlic, herb, sherry, and chicken broth sauce. Serve with or or without pasta.
Cast Iron Chicken Wings
Perfectly seasoned and seared chicken wings. Cooking in a cast iron skillet retains all of the chicken fat and drippings, allowing the chicken to cook in its own fat.
Cornish Game Hens
Brined Cornish game hens that are oven roasted with a cranberry glaze. Sweet and savory, crispy, and juicy. A great holiday poultry alternative.
Bourbon Glazed Turkey
Spatchcock turkey (backbone removed and laid flat) roasted in and coated with a bourbon glaze. One of the best turkey recipes ever created.
Applewood Smoked Chicken
Brined chicken halves coated with an apple rub and smoked over charcoal and Applewood wood chips, all while being basted with apple cider.
Buttermilk Fried Chicken
Chicken leg quarters brined in buttermilk, deep fried, slow cooked, and then roasted. Crispy skin and meat that falls off the bone.
Deep Fried Turkey
Whole turkey in an apple cider and brown sugar brine then deep fried in peanut oil. Unbelievably crispy turkey with deep sweet flavors. The wings are everything!
Roasted Turkey
Wet brined fresh whole turkey, rubbed with an herb and citrus compound butter. Roasted at a high temperature quickly before lowering the temperature to 325.
Chicken & Shrimp Kabobs
Marinated chicken breast or tenderloin meat, onions, cherry tomatoes, and bell peppers grilled and charred on bamboo skewers.