RESTAURANT
RECIPES
FOR THE
HOME CHEF
BY CHEF BRIAN SIROIS
Restaurant recipes
for home chefs
by Chef Brian Sirois
Recipes with Purpose
Everyone wants to be healthy and it starts with eating better food but that can be challenging and expensive. The importance of using quality ingredients to follow thoughtful recipes can't be ignored. Eating better prevents disease, raises energy levels, and improves sleep, mental and bone health, and digestion among countless other benefits.
Fast food, soda, and almost all center aisles of a grocery store are full of ingredients that are hard to pronounce and even harder on the body. Of course, these option are often times more affordable and convenient making them hard to replace.
The purpose behind BrianSirois.com is to present food options for beginner home chefs with recipes that can be used for any occasion. Meal prepping for the week, making a holiday roast, or wanting to make a homemade gummy? There is something for everyone.
Each recipe was carefully crafted to serve in restaurants, taught to cooking classes, presented to people with dietary restrictions, or prepared for friends and family of the chef.
Eating better food starts here, enjoy the recipes and have fun making them your own!
15 Pound Prime Rib Roast
Broiled then cooked at 250 degrees to give you the perfect cook from edge to center every single time. Step by step, hour by hour breakdown.
Buttermilk Fried Chicken
Chicken leg quarters brined in buttermilk, deep fried, slow cooked, and then roasted. Crispy skin and meat that falls off the bone.
White Pizza
Homemade dough, yogurt sauce, grated cheese, veggies, and fresh herbs. A healthier pizza option without sacrificing flavor.
Beef Wellington with Duxelles
Center cut fillet coated with Dijon mustard, and wrapped with Duxelles, prosciutto, and buttery and flaky puff pastry. Takes some practice but always tastes perfect.
Tacos 3 Ways
Ceviche, Flat Iron, and Achiote chicken tacos with guacamole, crema, frijoles negros, and salsa verde stuffed into flour tortillas.
Maryland Crab Cakes
A Maryland style crab cake. Use this recipe for a sandwich, a main entrée, salad, or appetizer but always serve with remoulade.
Active Dry Yeast Pizza Dough
Homemade pizza dough using active dry yeast, all purpose flour, olive oil, salt, honey, and water. Chewy, soft, and perfect for pizza night.
Tournedos Au Poivre
Tenderloin tournedos seared with a black and green peppercorn crust and served with a mushroom cognac sauce. The recipe that always impresses!
Rack of Lamb with Fig Reduction
Savory Rack of lamb, beautifully seasoned, seared and then oven roasted to medium rare. Served with a sweet fig reduction sauce.
About the Chef
Born and raised by a family that showed their love for each other through food, Chef Brian found his way into professional kitchens at a very young age. From pizza maker to Head Chef and Culinary Instructor, and everything in-between. Not every path is a straight line, sometimes there is more than one fork in the road, but every meaningful journey is full of the unexpected. Becoming a Chef was never the plan but life has a funny way of putting it’s foot down.
Contact the chef
Have any questions, comments, new twists on the recipes?