Seafood Recipes
Seafood Main Courses, Apps, Soups, and More
Oyster Stuffing
A traditional oyster stuffing recipe using shucked oysters, brioche, veggies, stock, plenty of butter, and fresh herbs. Full of flavor and easy to make.
Grilled Red Snapper
Whole red snapper stuffed with citrus and herbs and then grilled over banana leaves. One of the most flavorful fish options makes this recipe a must try.
Maryland Crab Cakes
A Maryland style crab cake. Use this recipe for a sandwich, a main entrée, salad, or appetizer but always serve with remoulade.
Shrimp Stuffed Artichokes
Made with or without shrimp, these are a great choice for the artichoke lover. Buttery, herbaceous, a little spicy, and a memorable trip to the heart.
Grilled Monkfish
Grilled over lemon and topped with herbs until perfectly cooked. Sliced into medallions then served with lemon dill butter.
Clams Casino
One of chef's all time favorites. Chopped clam, bacon, parmesan, red pepper, buttery bread crumbs, and fresh herbs roasted on a clam shell.
Crab Stuffed Portobello
Baby Portobello mushrooms stuffed with a mixture of lump crab meat, scallions, parsley, garlic, red pepper flake, and buttery breadcrumbs.
Lobster Mac and Cheese
Baked piggy backed lobster tail and lobster mac and cheese with cheddar, gruyere, herbs, spices, and toasted breadcrumbs.
Clams Four Ways
Clams casino, clam toast with olive tapenade, beer steamed clams with orange and watercress, and deep fried clam strips.
Bouillabaisse
Fish, clams, mussels, shrimp, calamari, and scallops in a buttery tomato and fish stock. A French classic with a modern twist. A seafood lover's dream!
Mussels Puttanesca
Fresh mussels, anchovies, Kalamata olives, capers, cherry tomatoes, tomato sauce, fresh herbs, linguini, spices and grated cheese.
Shrimp Cocktail
Poached shrimp in aromatics then chilled and served with a homemade red pepper and horseradish cocktail sauce. A few extra minutes of prep is worth it!