Chef Brian Sirois Restaurant Recipes for the Home Chef

Twice Baked Butternut Squash

Jump To Recipe Twice Baked Butternut Squash is outstanding, it has all the goodness of baked butternut squash but is […]

Jump To Recipe Tournedos Au Poivre, sounds fancy in French but let’s break it down so it doesn’t sound so

Jump To Recipe Thanksgiving has come and gone and there is still a bunch of turkey, mashed potatoes, and corn

Jump To Recipe Smoked Pork Shoulder with the ultimate goal of making smoky, succulent, and tender pulled pork. Smoking is

Jump To Recipe Stuffed Artichokes and artichokes in general are Chef Brian’s sister Tammy’s favorite and was a staple dish

Jump To Recipe Shrimp cocktail is a classic appetizer that typically consists of chilled, cooked shrimp served with a tangy

Jump To Recipe The Shell Roast, uncommon and rarely ever heard of. Frankly, calling it a Shell Roast could just

Jump To Recipe Shaved Brussels Sprouts Slaw is a recipe that is perfect for the summer but can be served

Jump To Recipe Sounds Fancy, What is it? This bouillabaisse recipe is based on a French classic, which if trying

Jump To Recipe It’s the holiday season and you’re looking for yet another turkey recipe that will yield crispy and