Chef Brian Sirois Restaurant Recipes for the Home Chef

Raspberry Chocolate Cheesecake

Jump To Recipe Raspberry Chocolate Cheesecake, say/read that without salivating. Another simple recipe for the home chef that is of […]

Jump To Recipe Rack of Lamb is one of those main courses that may divide the room. Lamb can be

Jump To Recipe A warm potato green bean salad side dish probably doesn’t warrant being called a salad, at least

Jump To Recipe A Pineapple Upside Down Cake is a classic dessert that features a distinctive presentation. The cake is

Jump To Recipe Pickled Beets is the recipe that keeps on giving. Whether you are making them to be a

Jump To Recipe Growing up in Western New York, there are several varieties that are well-suited to the climate of

Jump To Recipe Oyster Stuffing has historical roots in American culinary traditions, particularly in regions with access to abundant oyster

Jump To Recipe Pasta Puttanesca, Mussels Puttanesca, or Seafood Puttanesca is one of those items commonly found on Italian restaurant

Jump To Recipe Crab is special, whether it is crab legs, crab Rangoon, a buttery crab pasta, crab cakes, or

Jump To Recipe Marinated Grilled Flat Iron isn’t all that uncommon for grill and pit masters but to the casual