Apple Walnut Salad
Mixed green, sliced apple, figs, chopped bacon, walnuts, goat cheese, and balsamic dressing. This is an escalated version of a fall staple.
Ingredients
Salad
- 2 cups Mixed Mesclun Greens
- 1 Apple Thinly Sliced Choose Your Favorite Apple
- 2 Strips Chopped Cooked Applewood Bacon
- 3 tbsp Toasted Walnuts 350 degrees for 10 minutes
- 2 Chopped Dried Black Mission Figs
- 4 tbsp Goat Cheese
- 4 tbsp Balsamic Vinaigrette
Balsamic Vinaigrette
- 3 tbsp Balsamic Vinegar
- 1 tbsp Dijon Mustard
- 1 Garlic Clove Minced
- 1/2 cup Canola Oil
- 1 tbsp Brown Sugar
- 1/2 tsp Chopped Rosemary Very finely chopped.
Instructions
Salad
- Gently, mix the greens with balsamic vinaigrette, save a little bit of the dressing to drizzle over top.
- Top the greens with apple, walnuts, figs, and goat cheese.
- Drizzle the salad with the remaining vinaigrette.
Balsamic Vinaigrette
- Add all ingredients into a small jar, close the lid, and shake until mixed. Be sure to mix it before using as a dressing.