Baked Stuffed Apples
Cored apples stuffed with brown sugar, cinnamon, oats, pecans, allspice, currants, and vanilla. Baked until warm, soft, and impossible not to dig into.
Ingredients
- 2 Red Apples
- 1 tbp Brown Sugar
- 1/4 tsp Cinnamon
- Pinch of Allspice
- 1 tbsp Crush Pecans
- 1 tbsp Oats
- 1 tbsp Raisin or Currants
- 1 tbsp Unsalted Butter
- 1/2 tsp Vanilla
- 1/2 cup Boiling Water
- 1 Small Lemon Wedge
Instructions
- Preheat the oven to 400 degrees.
- Core the apple ¾ of the way through and place into a small shallow baking pan.
- In a small bowl combine the sugar, cinnamon, allspice, pecans, currants, butter, vanilla, and oats.
- Fill the apples with the mixing bowl ingredients.
- Pour the boiling water into the baking pan and place the pan into the oven.
- Bake the apples for 30 minutes or until they are tender but not mushy.
- Before eating add a bit of lemon juice to break up the sweetness.
Notes
