Ceviche Taco
Mahi Mahi, lime juice, lemon juice, salt, pepper, peppers, and garlic in a flour tortilla
Ingredients
- 1 lb Mahi Mahi
- 1/2 cup Lime Juice
- 1/3 cup Lemon Juice
- 1 Thinly Sliced Pepper Serrano, Fresno, Jalapeno
- 1 tbsp Coarsely Chopped Cilantro
- 2 Sliced Scallions
- 1 tbsp Olive Oil
- 1 clove Thinly Sliced Garlic
- Sea Salt and Cracked Black Pepper to Taste
Instructions
- Mix together the Mahi Mahi, lime juice, lemon juice, salt, pepper, and garlic.
- Try to submerge as much of the fish as possible.
- Cover and refrigerate for one hour.
- Mix in the rest of the ingredients and set aside until ready to assemble tacos.
- Grill lightly or heat flour tortillas in a pan until they become warm and are easier to work with
- Add your ceviche to tacos then garnish with fresh cilantro, chives, and lime.