Charred Stuffed Eggplant
Coal charred stuffed eggplant, red bell pepper, garlic, olive oil, and fresh herbs served with a grilled pita bread. For the charred food and eggplant lovers.
Ingredients
- 2 Large Eggplant Halved
- 2 Medium Red Peppers
- 2 tbsp Olive Oil
- ΒΌ Bunch of Parsley Chopped
- 1/2 tsp Chopped Roasted Garlic
- Salt and Pepper
- 2 Pitas Optional
Instructions
- Generously salt the eggplant halves with salt and allow it to sit for twenty minutes before rinsing very well.
- Fill only half of your charcoal grill with hot coals.
- Very lightly oil and season your eggplant and peppers with salt and pepper.
- Place eggplant and peppers on the hottest parts of the grill and let them char on each side before finishing them on the less hot side of the grill.
- Once the eggplant and peppers are tender remove them from the heat.
- Slice the red peppers.
- Top the eggplant with peppers, parsley, garlic, and a touch of olive oil and salt and pepper (if needed).
- Lightly, grill pita bread and cut into triangles.
Notes
Lemon juice, goat cheese, asiago cheese, parmesan, cumin, and tahini work very well with this dish. Try it with a yogurt dipping sauce such as tzatziki.