Chickpea Grilled Corn Salad
Chickpeas, grilled corn, cucumber, tomato, red pepper, garlic, herbs, citrus, and feta cheese. Hearty enough to be a main course and light enough to be a side.
Ingredients
- 1 lb Chickpeas drained and rinsed
- 2 Whole Corn on the Cob grilled Kernels Removed
- 1 cup Cucumber Cut In Half Then Slice into Half Moons
- 2 cups Cherry Tomato Halved
- 1 Red Pepper Diced
- 1 Garlic Clove Minced
- 3 tbsp Fresh Parsley Chopped
- 2 tbsp Scallions Chopped
- 1/4 cup Lime Juice
- 2 tbsp Red Wine Vinegar
- 3 tbsp Oil
- 1 tbsp Honey
- 1/2 cup Feta
- Salt and Pepper
Instructions
- In a mixing bowl add chickpeas, corn, cucumber, tomato, garlic, red pepper, scallions, and parsley.
- In a separate bowl whisk together lime juice, red wine vinegar, oil, and honey. Add this to your mixing bowl with the chickpea mix.
- Gently toss all ingredients together in a mixing bowl. Add the salt and pepper to taste during this process.
- Top your chickpea salad with feta cheese.
- Serve chilled.