Gorgonzola Pear Salad
Arugula, pear, gorgonzola, dates, and walnuts in a maple apple cider vinaigrette. Light, flavorful, healthy, and refreshing. Perfect for a fall day.
Ingredients
Vinaigrette
- 1/4 cup Olive Oil
- 1 1/2 tbsp Apple Cider Vinegar
- 1 tsp Maple Syrup
- 1 tsp Dijon
- Pinch Salt and Black Pepper
Salad
- 2 tbsp Chopped Toasted Walnuts Toast at 350 for 10 Minutes
- 6 cup Arugula
- 6 Dates Sliced
- 2 Pears Sliced
- 1/3 cup Gorgonzola or Blue Cheese
Instructions
Vinaigrette
- Combine all in a jar and shake to combine.
Salad
- Dress the greens with some of the vinaigrette then top the arugula with all other ingredients from largest to smallest.