Grilled Monkfish
Grilled over lemon and topped with herbs until perfectly cooked. Sliced into medallions then served with lemon dill butter.
Ingredients
- 2 Monkfish Fillets 6-8oz Fillets
- 2 Whole Lemons Sliced into 1/2” Rings
- 4 Large Sprigs of Dill
- Salt and Pepper
- Olive Oil
Lemon Dill Butter
- 1 Stick of Unsalted and Softened Butter
- 6 Sprigs of Dill Finely Chopped
- 1 t Minced Garlic
- Zest of One Lemon
Instructions
Grilled Monkfish
- Season the monkfish with salt, pepper, and olive oil.
- Place the lemons on the grill side by side. Lay the Monkfish over top of the lemon slices then top each piece with the dill sprigs.
- Cook the monkfish with the grill lid closed. Rotate the monkfish every few minutes.
- Cook until the monkfish has an internal temperature of 130 degrees.
- Slice the monkfish into 1/2” Medallions and top with lemon dill butter.
Lemon Dill Butter
- Mix all ingredients in a mixing bowl and fold until the butter lightens in color and the ingredients are spread evenly throughout.