Horseradish Mustard Cream
The absolute best sauce to serve with any beef roast but it is also exceptional with chicken and seafood.
Ingredients
- 1/3 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Whole Grain Mustard
- 2 tbsp Prepared Horseradish Gently Squeeze to Remove Some of the Liquid
- 1 tbsp Olive Oil
- 1/8 tsp Fresh Cracked Black Pepper
- 1/8 tsp Kosher Salt
- 4 Sprigs Finely Diced Chives Optional
Instructions
- Add all ingredients into a bowl and stir to combine.