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Chicken and Shrimp Kabobs

Marinated Chicken and Shrimp Kabobs

Marinated chicken breast or tenderloin meat, shrimp, onions, cherry tomatoes, and bell peppers grilled and charred on bamboo skewers.
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Prep Time 1 day 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 6
Calories 560 kcal

Ingredients
  

Kabobs

  • 12 Bamboo Skewers soaked in water overnight
  • 3 lbs Cubed Chicken Tenderloin or Breast
  • 2 dozen 13/15 Sized Shrimp
  • 3 Green Bell Peppers Cubed
  • 2 Onions Cubed
  • 2 cups Cherry Tomatoes

Marinade

  • 1 cup Olive Oil
  • 3/4 cup White Vinegar
  • Juice of 2 Lemons and their Zest
  • 1 Bay Leaf
  • 1 tbsp Thyme
  • 1 tbsp Basil
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Red Pepper Flake
  • 1 tsp Minced Garlic

Instructions
 

  • Add tomato, onion, bell pepper, shrimp, and chicken to the skewer. Repeat two times so that there are two of each vegetable, and two pieces of shrimp and chicken on each skewer.
  • In a mixing bowl add all your marinade ingredients; whisk together.
  • Coat each skewer with the marinade and refrigerate for 12-24 hours.
  • Grill over high heat until the skewers begin to char then place over indirect heat.
  • Continue to cook until the chicken temps at 165 degrees.
  • Let rest for ten minutes before adding to a salad, pita, naan, or wrap.
Keyword chicken kabob, chicken recipes, grilled chicken, marinated chicken, summer recipes