Marinated Grilled Flat Iron Steak
Marinated and grilled flat iron steak marinated with lemon, garlic, cumin, and oregano. Grilled to your favorite temperature and then sliced thin across the grain. Tender and outstanding.
Ingredients
- 1 lb Flat Iron Steak
- Juice of Two Lemons and Their Zest
- 1 tbsp Ground Cumin
- 2 tsp Oregano
- 3 Crushed Cloves of Garlic
- Juice of Two Limes and their Zest
- 1/2 cup Olive Oil
- Salt and Pepper To taste.
Instructions
- Combine all ingredients in a mixing bowl and let marinade for at least two hours, preferably overnight.
- Before you add the flat iron to the bowl, set aside some of the marinade to use after the steak is cooked.
- Grill the flat iron to desired temperature, let rest for ten minutes, then thinly slice it against the grain.