White Pizza with Yogurt Sauce
Homemade pizza dough, yogurt sauce, grated cheese, veggies, and fresh herbs.
Ingredients
Pizza Dough
- 2 cups All Purpose Flour
- 1 tsp Sugar
- 1 tsp Olive Oil
- 1 cup Warm Water
- 1.25 tsp Active/Instant Dry Yeast
Yogurt Sauce
- 1/2 cup Greek Yogurt
- 1 tsp Minced Garlic
- 1/4 tsp Black Pepper
Toppings
- 6 oz Grated Mozzarella Cheese
- 1/2 Red Pepper Diced
- 1/2 Red Onion Diced
- 1/2 Bunch of Parsley Chopped
Instructions
- Preheat oven to 400 degrees.
- In a mixing bowl, dissolve your yeast in warm water. The yeast will puff and be fully activated after about ten minutes.
- In a separate mixing bowl, mix the flour and sugar together. Combine the dry ingredients with the wet ingredients, then add the olive oil. Once all of the dry ingredients have been absorbed by the wet ingredients you can begin to knead the dough. If it becomes sticky add a touch of flour, if it becomes to dry add a touch of water.
- Form the dough into a ball and place back into the mixing bowl. Lightly oil it, cover it and place it in a warm place until the dough rises. Your dough is done when if you put your finger into it it takes a considerable amount of time to bounce back (about two hours)
- Press, carefully push and pull the dough to reach the size, shape, and thickness you prefer.
- For the sauce combine all of the sauce ingredients in a bowl. Add your sauce to the dough using a spoon or brush, leaving about a half of an inch crust along the perimeter.
- Add your cheese, onion, and peppers to the dough then bake on either a sheet pan, or pizza pan for about 20-30 minutes until the cheese and the dough are golden brown.
- Finish the pizza with fresh parsley, a touch of olive oil, and red pepper flake.
- Let the pizza cool for about ten minutes before slicing so that the cheese is easier to cut.