CHEF BRIAN SIROIS

Sweet Treats

Sweets, Desserts, and Candy Recipes

Grilled peach brown betty.

Grilled Peach Brown Betty

Grilled peaches, butter, brown sugar, cinnamon, clove, oats, and pecans all grilled together in a cast iron skillet. Don't forget the ice cream!

Key Lime Pie

Key Lime Pie

A sweet and buttery graham cracker crust filled with a sweet and tart key lime pie filling. So easy to make, so easy to eat too much of.

Baked stuffed apples.

Baked Apples

Cored apples stuffed with brown sugar, cinnamon, oats, pecans, allspice, currants, and vanilla. Baked until warm, soft, and impossible not to dig into.

Vegan Gummies

Vegan Gummies

A chewy, dense, and pectin based vegan gummy. All of the tips and tricks that make this gummy better than any other gummy out there.

Crème brulee.

Crème Brulee

Egg yolks, cream, sugar, vanilla bean, and bourbon come together to make this delicious custard. The caramelized sugar crust makes this favorite worldwide.

Date cake with pistachio cream.

Date Cake

One of the chef's favorite recipes. Dates help to make the cake dense, moist, and perfectly sweet. Finish it off with whipped cream and pistachios.

Raspberry chocolate cheesecake.

Raspberry Cheesecake

A shortbread crust topped with chocolate cheesecake custard with a swirl of sweet raspberry sauce. Fresh raspberries, mint, and whipped cream add to the goodness.

Homemade italian ice.

Italian Ice

Only real ingredients are added into this Italian ice. Lemon juice, lemon rind, lemon extract, sugar, ice, and mint. Light and refreshing on a hot summer day.

Pineapple upside down cake.

Pineapple Upside Down Cake

Start by making a caramel, add pineapples, and cherries then pour in your cake batter. Bake it, flip it upside down, eat it like there's no tomorrow.