Horseradish Mustard Cream
It should go without saying but every dish needs a sauce and this Horseradish Mustard Cream is atop the list of the chef’s favorites. Pair this sauce with steak, chicken, seafood, and veggies. Serving this sauce with a Prime Rib or Shell Roast is a must.
Using mayonnaise (Burman’s is so good!), whole grain mustard, sour cream. prepared horse radish, olive oil, salt, and fresh cracked black pepper, this Horseradish Mustard Cream is addicting. It is everything a great sauce should be. It is sour, tangy, creamy, spicy, and salty… it even has a bit of sweetness depending on the brand of mustard that you use.
Easy to make and even easier to eat all of it one sitting.
Let us know what you think it pairs best with in the comment section below!
Horseradish Mustard Cream
The absolute best sauce to serve with any beef roast but it is also exceptional with chicken and seafood.
Ingredients
- 1/3 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Whole Grain Mustard
- 2 tbsp Prepared Horseradish Gently Squeeze to Remove Some of the Liquid
- 1 tbsp Olive Oil
- 1/8 tsp Fresh Cracked Black Pepper
- 1/8 tsp Kosher Salt
- 4 Sprigs Finely Diced Chives Optional
Instructions
- Add all ingredients into a bowl and stir to combine.