Chef Brian Sirois Restaurant Recipes for the Home Chef

Green Bean Casserole

Jump To Recipe Green bean casserole… BORING!But wait! What if you used fresh green beans, made your own mushroom cream […]

Jump To Recipe In the past decade or so, deep fried turkey has become a popular way to cook the

Jump To Recipe This Date Cake recipe was created after making an incredibly delicious Sticky Toffee Pudding. The thought was

Jump To Recipe Crème Brulee, Burnt Cream, Trinity Cream, or whatever other name is given to this dessert. Call it

Jump To Recipe A holiday side dish that rivals the best of ’em. The best part about this dish is

Jump To Recipe Appetizers are those fun little bites that everyone is supposed to take one or two of. This

Jump to Recipe Cornish game hens, either very well known or you’ve never heard of them depending on where you’re

Jump to Recipe Corned beef made with gunpowder? In this recipe, saltpeter (potassium nitrate) is used as a preservative and

Jump to Recipe French cooking terminology makes everything seem way more complex than it actually is. French cuisine has set

You’re craving clams but you can’t decide how you want to eat them. Clams casino, clam toast with olive tapenade,