Garden Tomato and Pepper Fried Chicken Pasta
Fresh garden tomato sauce with peppers, pasta, fried chicken, basil, and parmesan.
Ingredients
- 1 lb Pre-cooked air fried chicken Brand Chicken Chunks was used here
- 1/2 lb Spaghetti or Noodle of Choice
- 20 Basil Leaves Chiffonade or Coarse Chop
- Grated Parmesan
- Fresh Garden Tomato Sauce Link is in paragraph above.
Instructions
- Once your Garden Tomato Sauce Recipe is ready and over very low heat, pre-heat air fryer to 365.
- Air-fry of bake your pre-cooked chicken until crispy or temping at 165 degrees.
- Boil your pasta in heavily salted water under al dente, follow the instructions on the packaging or periodically taste for doneness.
- Do not strain the pasta, use tongs(or slotted spoon if not using a long noodle) to transfer the noodles from the water to the sauce. Stir the noodles in the sauce to coat.
- Add the cooked chicken to the sauce and stir to coat.
- Plate and distribute to each plate by first rationing out the pasta first. Top with chicken then evenly pour the sauce onto each serving.
- Add freshly grated parmesan to each plate then garnish with fresh basil right before serving to avoid it from changing color and wilting.
Notes
