Sides and Sauces
Sides, Soups, Salads, Sauces, and Dressings
Charred Eggplant
Coal charred eggplant, red bell pepper, garlic, olive oil, and fresh herbs served with a grilled pita bread. For the charred food and eggplant lovers.
Oyster Stuffing
A traditional oyster stuffing recipe using shucked oysters, brioche, veggies, stock, plenty of butter, and fresh herbs. Full of flavor and easy to make.
Yorkshire Pudding
Using leftover beef fat, eggs, flour, salt, and milk this recipe recreates one of the United Kingdom's favorite pastries to accompany meat and gravy.
Hushpuppies
Deep fried homemade cornbread. A favorite of the South, this recipe is made for those of us that are deprived of iconic Southern treats.
Whipped Rutabaga
Whipped or mashed rutabaga topped with crispy fried shallots. This is a less starchy, and more complex version of mashed potatoes that you will love to make.
Thanksgiving Fritter
Not sure what to do with leftover turkey, mashed potatoes, and corn? How about chopping them up, forming a ball, battering, and then deep frying them?
Gorgonzola Pear Salad
Arugula, pear, gorgonzola, dates, and walnuts in a maple apple cider vinaigrette. Light, flavorful, healthy, and refreshing. Perfect for a fall day.
Chickpea Corn Salad
Chickpeas, grilled corn, cucumber, tomato, red pepper, garlic, herbs, citrus, and feta cheese. Hearty enough to be a main course and light enough to be a side.
Twice Baked Squash
Roasted butternut squash, gutted, mashed and mixed with sage, nutmeg, butter, ricotta, and sour cream. Stuffed, then baked again with parmesan cheese.
Pickled Beets
Beets slow cooked in aromatics then pickled with coriander, ginger, clove, peppercorns, bay leaves, and apple cider vinegar. These are addicting.
Brussels Sprout Slaw
Shaved Brussels sprouts, carrot, fried ham, jalapeno, segmented oranges, and pecan in a lemon, sour cream, and Dijon dressing.
Shrimp Stuffed Artichokes
Made with or without shrimp, these are a great choice for the artichoke lover. Buttery, herbaceous, a little spicy, and a memorable trip to the heart.
Clams Casino
One of chef's all time favorites. Chopped clam, bacon, parmesan, red pepper, buttery bread crumbs, and fresh herbs roasted on a clam shell.
Creamed Spinach with Pumpkin Drop Biscuits
Creamed spinach with nutmeg and fontina cheese, topped with almond and coconut flour based pumpkin biscuits. Honestly, this is a must try.
Apple Walnut Salad
Mixed green, sliced apple, figs, chopped bacon, walnuts, goat cheese, and balsamic dressing. This is an escalated version of a fall staple.
Crab Stuffed Portobello
Baby Portobello mushrooms stuffed with a mixture of lump crab meat, scallions, parsley, garlic, red pepper flake, and buttery breadcrumbs.
Green Bean Casserole
Fresh green beans, sliced mushrooms, spices, herbs, and heavy cream all baked together with a crispy onion topping. An upgrade to a classic side.
Potato Green Bean Salad
Roasted potatoes, steamed green beans, Dijon, herbs, garlic, and touch of vinegar makes this warm salad option the perfect pair to a holiday entrée.